@Anita
Wow your holiday guests with this stunning dessert. I made this on my very first try. That means: YOU CAN TOO!I will teach you step-by-step how to make a Buche de Noel (Yule Log Cake). Unlike the traditional version, the flavors in my recipe are all about Christmas - gingerbread, cinnamon and choco...
Someone was nice enough to let me out so I can post this review! However, I don't have long before they come back for me. Let's take a look at the 2017 Z. Alexander Brown Uncaged Pinot Noir and hope that I still have enough time to escape!►Vintage: 2017►Varietal: Pinot Noir►Region: California - 82% ...
After the harvest, at Cote di Franze winery, they are doing a pump over of the must. They are a winery in Cirò that produces wines with the grape variety Gaglioppo.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
#chargriller #gravity980 #bbq #tomahawk #ribeye #steak #myersmasterpieces #LEGGGGOOOOO #SmokeFather Wild Fork Foods Choice Tomahawk Steak smoked @225⁰f until 120⁰f internal then seared at 650⁰f!Music: Another timeMusician: LiQWYDCreated by InShot:https://inshotapp.com/share/youtube.html