@Anita
Wow your holiday guests with this stunning dessert. I made this on my very first try. That means: YOU CAN TOO!I will teach you step-by-step how to make a Buche de Noel (Yule Log Cake). Unlike the traditional version, the flavors in my recipe are all about Christmas - gingerbread, cinnamon and choco...
This totally gluten-free treat will make you the hit of the party!
Author Andrew Cotto discussing his novel CUCINA TIPICA: AN ITALIAN ADVENTURE on Good Day New York with Rosanna Scotto & Lori Stokes (8/21/19).
This is a video about the dial a slice apple slicer and a metal butter slicer. Check out the whole post at http://www.realfoodies.com/tastybits