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#chargriller #gravity980 #bbq #tomahawk #ribeye #steak #myersmasterpieces #LEGGGGOOOOO #SmokeFather Wild Fork Foods Choice Tomahawk Steak smoked @225⁰f until 120⁰f internal then seared at 650⁰f!Music: Another timeMusician: LiQWYDCreated by InShot:https://inshotapp.com/share/youtube.html

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Further reading

2021 Siletto Estate Ardoit Wine Review

 wineonthedime  Jul 27, 2022

Seabold Cellars is our guest for the PinkSociety chat this Thursday. They were kind enough to send me a bottle of their 2021 Siletto Estate Adroît. It will be an interesting review since it uses the Trousseau varietal, which is most commonly used in Port.►Vintage: 2021►Varietal: Trousseau ►Region: ...

Bosio 2019 Barbera D'Asti Wine Review

 wineonthedime  May 4, 2021

Happy Tuesday Y'all! I found a $10 Barbera at my store the other day and, being a sucker for Northern Italian wines, I had to get it for review. Let's take a look at the Bosio 2019 Barbera D'Asti.►Vintage: 2019►Varietal: Barbera►Region: Asti, Italy (Barbera D'Asti DOCG) ►ABV: 13.5% ►Price: $10 You...

How to Make Black Olive Tapenade - KitchAnnette 101 | Ep. 7

 KitchAnnette  Feb 27, 2018

Fun to say… more fun to eat! - Check out KitchAnnette.com - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter: https://twitter.com/kitchannette- Instagram: https://www.instagram.com/k...