How to Make Creamy, Delicious and Easy Panna Cotta // Tasty Bit 45

@WestchesterFoodies

France has Crème Brûlée, Spain and Latin America have flan and Italy has Panna Cotta. I love Panna Cotta because it is all about the cream... no eggs involved... and because it is a lot easier to make then it's Spanish and French cousins. This recipe for Panna Cotta is a close offshoot of the one Gi...

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