@WestchesterFoodies
I shout from the cheese aisle! "Buy that little goat cheese log! It is so versatile." and then I open the cheese drawer in my fridge and whisper, "Crap, I already have two logs I haven't used."I Googled goat cheese spreads that use Greek yogurt because I thought that Greek yogurt might soften the te...
Howdy Y'all! October is Texas Wine Month and I am honored to have Ron Yates. He is the owner of Spicewood Vineyards and Ron Yates Wines in the Texas Hillcountry. His wines have won awards at TEXSOM International Wine Awards, the San Francisco International Wine Competition, and The Cocours De Lyon I...
May the 4th be with you today! To celebrate, I'm going to take a peek into the dark side and review the Black Box Pinot Grigio. In this review, I there is only what I take with me...Varietal: Pinot GrigioRegion: CaliforniaPrice: $16 per box ($4 per bottle)Let me know in the comments below if you hav...
We have all been there before. We have opened a bottle of wine or have been served a glass of wine only to recoil after the first sniff. Welcome to the wonderful world of wine faults. There are so many opportunities for a bottle of wine to become faulted and yet only about 6% of all wine is faulted ...