@WestchesterFoodies

  

Claudia Ossa shares in this simple little video about the two most common types of Persimmons, how to buy them and how to eat them. Persimmons are a beautiful fall fruit to cook with or eat raw, the key is knowing which one to pick.

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Further reading

Nightshade Alley: Roasted Nightshade Veggies with Taro

 KitchAnnette  Mar 23, 2022

It's the 2022 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our first Side Dish. For Nightmare Alley, it's Nightshade Alley: Roasted Nights...

Winetasting with Ian Burrows, winemaker of Aerea and Proteus

 VeganWines  Aug 7, 2020

Aerea, meaning Latin for ethereal, was founded 2016 by Ian. For each vintage, he creates small lots of Gamay-based wine from local vineyards in an unpretentious cellar. The facility is perched on a located on a hillside above the town of Newberg, Oregon where passion, precision, and creativity can s...

Curious About Carignan? - Crush On This Episode 68

 CrushOnThis  Oct 28, 2021

Carignan is not the easiest wine grape to pronounce but once you taste it, you will want to be sure you know how to say it. Say “care-in-yawn”. Carignan, the French name for the Spanish grape Mazuelo, originated in northeastern Spain. It thrives in locations around the Mediterranean Sea, but there’s...