@wineonthedime

  

Happy #WineWednesday! Even though it's a day away, I'm getting excited for the #PinkSociety chat tomorrow with Passaggio Wines. So, let's start the party a little early! Here is my review of their 2018 Tempranillo Rosé.►Vintage: 2018►Varietal: Tempranillo►Region: Sonoma, California►ABV: 13.3%►Price:...

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Further reading

Salmon with Horseradish Crust - EASY!

 Anita  Jan 11, 2021

This salmon with horseradish crust is an easy recipe and gives enough zing to make your fish sing!Preheat oven to 450ºINGREDIENTS:Salmon fillets1 TBSP softened butter1 TBSP breadcrumbs1 TBSP Dijon or spicy mustard1/2 tsp (or more) of prepared horseradish, depending on how bold you want it.1 tsp oran...

Wine and Greece! - Crush On This Episode 15

 CrushOnThis  Oct 29, 2020

Explore wine and Greece in our latest episode! We share three Greek wines from this ancient winemaking country boasting rich tradition, history, culture, food... and sweeping, sun-drenched views. It's all Greek to us as we crush on this wine! Yamas! What's your favorite Greek wine? Share in the comm...

The Power of the Bourg: Beef Bourguignon

 KitchAnnette  Mar 23, 2022

It's the 2022 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations, give them each an honorary dish to create an incredible meal! This year's theme is Mid-Century Dinner Party. Here's our Stew. For The Power of the Dog, it's The Power of the Bourg: Beef Bourguign...