Hot Sausage Burnt Ends on the Pit Boss Platinum Series Lockhart!!

@ramtuff2000

#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Happy Monday! This week is another round of Hill Country AVA Wine Reviews. Today, I review the Lewis Wines Swimspot!►Vintage: 2017►Varietal: 78% Blanc Du Bois, 22% Albariño, ►Region: Texas►ABV: 9%►Price: $14If you like the video, remember to subscribe and click the bell enable notifications for whe...

Choker - Angry Artichoke Dip

KitchAnnette Mar 30, 2021

It's the 2020 Red Carpet Menu for Oscar®! This year's theme is UK dishes and, for Joker, it's Choker! The Brits love a "angry" or spicy artichoke dip and that works perfectly for Joker. Read all about it and get the full recipe at https://kitchannette.com/angry-artichoke-dip/- Get KitchAnnette Red C...

Five Fun Wine Facts About Chenin Blanc - Crush On This Episode 131

CrushOnThis Jul 6, 2023

Chenin Blanc was one of California’s first popular white grapes as it came to prominence in the 1970s and ’80s. It had two uses: bulk blending juice, which was labeled as California Champagne or Chablis, and inexpensive, single-varietal wine with residual sugar that was palate pleasing. Fortunately,...