@ramtuff2000
#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...
Happy Christmas Eve! Today, I'm going to be cooking a ton of food for the folks coming over so I grabbed a review that I shot during Thanksgiving because I really don't have time to shoot another video right now. It's not lazy... it's efficient. Let's take a look at this 2015 Davey Family 'Aficionad...
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I've had my eye on reviewing this wine for a now so I decided to splurge and pick a bottle up to review. Let's see if the 2019 Mollydooker "The Boxer" Shiraz is a knockout or a low blow.►Vintage: 2019►Varietal: Shiraz ►Region: South Australia ►ABV: 16% ►Price: $30You can help me create more conte...