@ramtuff2000

  

#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

Classic Chicken Cacciatore l Rustic Hunter's Chicken

 BrooklynBrothers  Feb 6, 2021

This Authentic easy Classic Chicken Cacciatore Recipe (Hunter's Chicken) is an Italian Classic. You will learn how to cook Chicken Cacciatore with this very easy to follow video. This succulent chicken dinner will be enjoyed by the entire family. This classic chicken cacciatore recipe consists of...

Four Cheese Baked Ziti with Meatballs [The Brooklyn Way]

 BrooklynBrothers  May 5, 2021

Welcome to the Brooklyn Brothers! Today, we are making Four Cheese Baked Ziti the Brooklyn Way! We picked up a few quality ingredients from our favorite Italian Grocer, Jimmy’s Food Store in Dallas, TX. When we cook, we only like to use the finest food products, especially for this Four Cheese Ba...

At Winó in San Vincenzo with Poggio Argentiera

 GrapevineAdventures  Jul 18, 2016

Stefano Frascolla is talking about Tua Rita and their long-term leasing of Poggio Argentiera winery in order to create Tua Rita group.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-