@ramtuff2000

  

#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...

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Further reading

Dual Char-Griller, Dual Pit Boss Grills and A Camp Chef all in action at the same time!

 ramtuff2000  Jun 14, 2021

#chargriller #gravity980 #premiumflatiron #FlatIron #pitbossgrills #sportsman820 #austinxl #campchef #ftg-600 #inkbirdbbqgo #inkbird #bbq #food Music: That DayMusician: Jeff KaaleChar-Griller® Gravity Fed 980 Charcoal Grill | Char-Griller"Char-Griller® Gravity Fed 980 Charcoal Grill | Char-Griller" ...

The Eggelmans

 KitchAnnette  Mar 10, 2023

It's the 2023 Red Carpet Menu for Oscar®! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an incredible meal! Recipe below! This year's theme is Hotel Buffet Brunch. Here's our second appetizer! For The Fabelmans, it's The Eggelmans: Mini E...

These BAKED ARTICHOKE BOTTOMS are INCREDIBLE! Stuffed with…

 BrooklynBrothers  Jan 19, 2022

These Baked Artichokes Bottoms are incredible! This is a great Stuffed Artichoke recipe. Amazing tender heart bottoms filled with spinach, mascarpone, mozzarella and Pecorino Romano and then baked to perfection. This is a reconstructed version of artichoke & Spinach dip. If you like Stuffed Arti...