@MADINTHEKITCHEN

  

I set my grill on fire!!What will I miss about summer? Grilled Corn with Chile-Lime Butter! (But not the smoke and the flames)Let me know in the comments if you try this recipe out. It is so simple and so delicious. #Shorts

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Further reading

2018 High Valley Vineyard Zinfandel Wine Review

 wineonthedime  Aug 13, 2022

It was a long work week, so last night I decided to review something that had a bit of a punch to it. Let's take a look at the 2018 High Valley Vineyard Zinfandel.►Vintage: 2018►Varietal: Zinfandel ►Region: High Valley Appellation, Lake County, California►ABV: 15.9% ►Price: $12You can help me crea...

Epicuro Round 2! 2016 Epicuro Primitivo Red Wine Review

 wineonthedime  Oct 3, 2018

Happy #WineWednesday! I'm back with another Epicuro wine review. Today I review their Primitivo. (Make sure that you stay until the end of the video!)►Vintage: 2016►Varietal: Primitivo►Region: Puglia, Italy►ABV: 14%►Price: $6Get your own Anakin Wine Aerator! https://amzn.to/2P0fguYIf you like the vi...

How to make PROSCIUTTO CRESPELLE or MEAT SHRINKY DINKS // Tasty Bit 26

 WestchesterFoodies  Jan 14, 2014

If you love Crispy and you love Prosciutto, you will love this technique for making prosciutto crisps, a.k.a. prosciutto crespelle, a.k.a. meat shrinky dinks! It is super easy and takes only 10-15 minutes in the oven!