Grandma's Pork Skin Braciole Recipe – In Sunday Gravy! - Article

Grandma's Pork Skin Braciole Recipe – In Sunday Gravy!

@BrooklynBrothers

Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

In honor of the Susan G. Komen Race for the Cure on September 10, I've made a Beet Hummus because we want to "Beet" Cancer! My team, Toni's Tony Team has been participating since 2007 - please donate! http://www.komennyc.org/goto/Tonis_Tony_Team Click here for the full recipe: http://www.kitchannett...

Liberation Times...according to Carol & Katarina

GrapevineAdventures Apr 26, 2021

Today, on the 25th of April, Italy celebrates Liberation Day.This is the commemoration of a historically important moment in Italian history, meaning the liberation from oppressive regimes.Tomorrow, we are also liberating ourselves of some of the pandemic restrictions that have been in vigor for the...

Texas Winery Week, Day 3: Torre Di Pietra Tempranillo

wineonthedime Jun 11, 2018

I'm ending my Texas Winery week with a visit to Torre Di Pietra. There were many pleasant wines here but I chose to go home with one of my favorite varietals: Tempranillo.(On another note, I pushed this review back a few days because I had heard that the owner, Ken Maxwell, passed away last week. I...