@BrooklynBrothers

  

Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...

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Further reading

How to Buy and Ripen Persimmons // Tasty Bit 19

 WestchesterFoodies  Nov 19, 2013

Claudia Ossa shares in this simple little video about the two most common types of Persimmons, how to buy them and how to eat them. Persimmons are a beautiful fall fruit to cook with or eat raw, the key is knowing which one to pick.

All-Natural Microwave Popcorn with Olive Oil and Sea Salt

 RadishRose  Jun 12, 2021

Here is a mind-blowing fact: all popcorn is microwave popcorn. They haven't done anything magical to the popcorn to make it pop in the microwave. IT'S THE BAG. I know, right?!??? So, you don't need all that other stuff that's in the pre-made kind. You can just get good old fashioned plain un-popped ...

Aussie-Style Chicken Parm

 Anita  Jun 4, 2024

Australians know how to live well, enjoying the great outdoors, fresh air, sunshine and delicious food. So it comes as no surprise that they'd find a quintessential Italian dish to be one of there favorite go-to pub dishes, making Chicken Parmesan an Aussie classic. In this video, I'll put a spin o...