Ginger Soy Butter Mussels

@RadishRose

Ginger Soy Butter Mussels - Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven%u2019t quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with th...

Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven't quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with those (and so will you, read on!). Also, did I mention that mussels are one of the most sustainable types of seafood? Yay for mussels!

Adapted from Food & Wine

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