@RadishRose
Ginger Soy Butter Mussels - Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven%u2019t quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with th...
Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven't quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with those (and so will you, read on!). Also, did I mention that mussels are one of the most sustainable types of seafood? Yay for mussels!
Adapted from Food & Wine
What better way to brighten the lockdown days, than with rays of sunshine from #Sicily in the form of culture, history, and wine from Assuli winery?In this episode of #WinesOfItaly #LiveStream on Tuesday, I talk to Roberto Caruso from Assuli winery.We are learning more about this lovely Sicilian ter...
What's better than having THE VILLAGE PEOPLE boogie out your village? Having DISCO FRIES for the perfect Disco Party! Click here for the full recipe and more: http://www.kitchannette.com/disco-fries/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nomination...
Hi everyone! This #WineWednesday, I am wrapping up a few #wine reviews that I did while in the gorgeous state of New Hampshire. It was a little rainy, so I took the opportunity to review the 2016 The Summit Cabernet Sauvignon while I waited for things to dry out.►Vintage: 2016►Varietal: Cabernet Sau...