@RadishRose
Ginger Soy Butter Mussels - Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven%u2019t quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with th...
Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven't quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with those (and so will you, read on!). Also, did I mention that mussels are one of the most sustainable types of seafood? Yay for mussels!
Adapted from Food & Wine
At Digital Vino on Wednesday, 3 February, we will learn everything about the digital world of wine from the 'Wine Industry's Digital Futurist' himself...Paul Mabray.He has a lot of interesting new projects going on at the moment, that we will learn more about.When?3 February19.00 / 3pm ET / 12 pm PT...
Happy Monday! I'm kicking off this week with another onsite wine review. Let's take a look at Slate Theory Winery and their 2017 The Narcoleptic Red Wine Blend.►Vintage: 2017►Varietal: 48% Syrah, 26% Grenache, 21% Mourvedre, 5% Carignan►ABV: 13.6% ►Price: $53►Website: https://shop.slatetheory.com/p...
Today, I take a break from wine to review some tech. (Hint: I LOVE THIS MICROPHONE.) Today, I review the Rode Videomic Pro+ Shotgun Microphone.Direction Test: 6:56Distance Test: 8:44Audio Settings: 10:47Rode Microphone Bundle: http://amzn.to/2CDWDqwRode Microphone (only mic): http://amzn.to/2D4e84zB...