@RadishRose
Ginger Soy Butter Mussels - Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven%u2019t quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with th...
Ginger, soy sauce, and a touch of butter make an irresistible Japanese-influenced East-West broth for these mussels. The original recipe was for clams, but I haven't quite gotten the hang of cleaning those yet, so I substituted mussels since I know what to do with those (and so will you, read on!). Also, did I mention that mussels are one of the most sustainable types of seafood? Yay for mussels!
Adapted from Food & Wine
I'm still recovering from my sunburn. However, I know the cure, and the cure is more rosé. Today I review the 2018 Derek Rohlffs Rosé of Pinot Noir from Nakedwines.com.►Vintage: 2018►Varietal: Pinot Noir►Region: Santa Lucia Highlands, California►ABV: 14.1%►Price: $13 (Angel price)Get your first 6 bo...
Rosé from New Zealand? Yes, please! Let's take a look at the 2021 The Ned Rosé of Pinot Noir.►Vintage: 2021►Varietal: Pinot Noir ►Region: Marlborough, New Zealand ►ABV: 13% You can help me create more content on the channel through my Teespring shop! https://teespring.com/stores/wine-on-the-dime-s...
It's the 2025 Red Carpet Menu for Oscar®! And it's the 30th Anniversary of this Red Carpet Menu!!! Celebrations for all!!!! Each year I take the Academy Award's Best Picture Nominations and give them each an honorary dish to create an award-worthy meal! Recipe below!This year's theme is Latin-esque ...