@Anita
I used to make my Ginger Shrimp recipe when the kids were little. A real crowd-pleaser! Well, it's high time to make it again. Here's how...Ingredients:1 lb frozen cooked shrimp, tails off and thawed1 TBSP toasted or regular sesame oil1/2 cup fruit juice (orange, apple, or pineapple)1 TBSP honey2 TB...
-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
Don't settle for only the available hues. Save time and money by making your own custom colored sugar for all your baking projects! Click here for the full recipe: http://www.kitchannette.com/make-custom-colored-sugar/Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-...
This week's wine tip is Kuenhof Sylvaner 2014 from Alto Adige-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-