@Anita
I used to make my Ginger Shrimp recipe when the kids were little. A real crowd-pleaser! Well, it's high time to make it again. Here's how...Ingredients:1 lb frozen cooked shrimp, tails off and thawed1 TBSP toasted or regular sesame oil1/2 cup fruit juice (orange, apple, or pineapple)1 TBSP honey2 TB...
I was able to get my hands on a varietal that is rarely grown here in the United States: Arinto. Luckily, there is a producer in the Texas Hillcountry that isn't far away so I was able to grab a bottle to review. Today, I'm reviewing the 2021 Adega Vinho Branca Estate Arinto. ►Varietal: 100% Arinto►...
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