@wineonthedime

  

Ready to get hot and heavy? I thought so...Today I'm reviewing the Garnacha De Fuego. Is it any good? Is it too strong? You'll have to take a look!Varietal: GarnachaRegion: SpainABV: 14.5%Price: $7.50Here's a link to the same Govino Glasses that I use in my reviews, in-case you want to try them your...

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Further reading

Easy Homemade Classic English Muffins

 Anita  May 10, 2025

These Easy Homemade Classic English Muffins take time--time well spent. They'll take about 3 hours from start to finish, but most of that is spent waiting for the dough to rise. This recipe uses sourdough starter discard. So, get out your stand mixer, put on your favorite music and enjoy the proces...

Garlic Ginger Veal Meatballs with Spicy Yogurt Sauce on Rye – 2017 Red Carpet Menu for Oscar®

 KitchAnnette  Feb 22, 2017

Welcome to the 2017 Red Carpet Menu for Oscar®! To honor Oscar® Best Picture Nominated "Arrival", it's "Ar-Rye-Veal". Delicious "heptapod"-like orbs of gingery garlicky veal & spicy sauce on rye! Click here for the full recipe: http://www.kitchannette.com/garlic-ginger-veal-meatballs/- Get KitchAnne...

Cheesy Vegetarian Enchiladas

 Anita  Mar 9, 2021

When you're in the mood for Mexican food, these vegetarian enchiladas will hit the spot! They are cheesy, colorful, bursting with flavor and so simple to make. This video is part of International Week 2021. Check out the playlist for the whole series.Ingredients:8 large soft tortillas1 TBSP oil1 sm...