@BrooklynBrothers
Unleash Italian Flavor on the Monument Grill: The Secret to Perfect Chicken BreastsForget dry, flavorless chicken! This summer, unlock the secret to unbelievably juicy and tender grilled chicken breasts with an irresistible Italian twist. We're combining the magic of our Monument Grill with a marina...
Let's start this week off strong... Rodney Strong that is! Rodney Strong was a guest on the Pink Society chat a while back so I decided to jump on this wine once it was finally carried in my store. So today I'm going to review their 2018 Rosé of Pinot Noir.►Vintage: 2018►Varietal: Pinot Noir►Region:...
Getting a crispy skin on a chicken cooked in an "insta pot" is impossible. But I'm going to show you how to make a whole chicken in a pressure cooker AND give it crispy skin with one simple 5-minute step! The secret is out:Ingredients:1 whole chicken (3-4lbs)1 TBSP sweet paprika1 tsp each of: sm...
pa P demonstrates how to make Basil Pesto Pasta. Pesto is the most famous and loved green sauce in the world. You will love this pesto pasta dish paired with sun-dried tomatoes and goat-milk cheese. Pesto has its roots in ancient Rome, when our ancestors used to prepare a paste made with cheese, p...