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One of my favorite dishes is garlic butter shrimp over cheesy grits! Both parts of this dish can be quick to make and enjoy. We have separate recipes for the 2 parts to this dish, but there are changes in how you prepare the dish that truly make it into a single meal.


One of my favorite dishes is garlic butter shrimp over cheesy grits! Both parts of this dish can be quick to make and enjoy. We have separate recipes for the 2 parts to this dish, but there are changes in how you prepare the dish that truly make it into a single meal.

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Further reading

Prosciutto & "Snappers" (Pasta) by KitchAnnette

 KitchAnnette  Dec 28, 2015

You've likely never heard of a pasta called "snappers" because it's a nickname my family uses for bucatini or perciatelli pasta. But you will love it with a light prosciutto sauce that can be made in a flash! Get the full recipe and MORE: http://www.kitchannette.com/prosciutto-snappers-for-mangia-mo...

Gekkeikan Junmai Shu Sake Review

 wineonthedime  Mar 28, 2018

Happy WineWednesday! Today, I go outside of my norm and do a wine review of the Gekkeikan Junmai Shu Sake. Enjoy!►Varietal: Junmai Shu Sake►Region: USA►ABV: %15.6►Price: $9If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted. Also, comme...

2018 LaZarre Wines Moshina Mosh Pit White Wine Blend Review

 wineonthedime  Mar 23, 2022

LaZarre Wines is the guest for tomorrow's #PinkSociety chat on Twitter at 8pm Central. They were kind enough to send me a bottle of their 2018 Moshina white wine blend to review. Adam LaZarre has a long history or winemaking, so let's see if this wine lives up to my expectations.►Vintage: 2018►Varie...