Garlic Butter Shrimp Scampi

@eddie

Shrimp scampi is a very versatile dish to make. Serve it with pasta, vegetables or rice. My favorite way to enjoy shrimp scampi is over some cheesy grits! Yes, we have a recipe for cheesy grits, too! More importantly, we have our full Garlic Butter Shrimp Scampi with Cheesy Grits recipe and our spec...

If you would like to take this dish to the next level, add my Cheesy Grits recipe!

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Holiday Sides Cook-Along!Are you ready for the HOLIDAYS?? Want inspiration on fabulous side dishes for all your holiday gatherings?? We’ve got you covered!! Join us for our HOLIDAY SIDES COOK-ALONG !! Live from Pike Place Market - 3 chefs. 3 Sides. Join us as we teach you how to make incredible (and...

2016 Spellbound Chardonnay Wine Review

wineonthedime Nov 2, 2018

I meant to post this video on Halloween, but I wanted to take the day off and enjoy family time instead. Here is my review of the 2016 Spellbound Chardonnay. Enjoy! ►Vintage: 2016►Varietal: Chardonnay►Region: California►ABV: 13.5%►Price: $11If you like the video, remember to subscribe and click the ...

Winetasting with Ian Burrows, winemaker of Aerea and Proteus

VeganWines Aug 7, 2020

Aerea, meaning Latin for ethereal, was founded 2016 by Ian. For each vintage, he creates small lots of Gamay-based wine from local vineyards in an unpretentious cellar. The facility is perched on a located on a hillside above the town of Newberg, Oregon where passion, precision, and creativity can s...