@eddie

  

Sometimes you really want to enjoy some cheesy grits, but don't have the time for the more traditional preparation. This recipe is for those that want something tasty, but as demanding on time. Our recipe also avoids the milk part. Some people ask why. The answer, you can get still get a rich, cream...


Sometimes you really want to enjoy some cheesy grits, but don't have the time for the more traditional preparation. This recipe is for those that want something tasty, but as demanding on time. Our recipe also avoids the milk part. Some people ask why. The answer, you can get still get a rich, creamy texture, but remove the extra calories from the milk.

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