@eddie
Sometimes you really want to enjoy some cheesy grits, but don't have the time for the more traditional preparation. This recipe is for those that want something tasty, but as demanding on time. Our recipe also avoids the milk part. Some people ask why. The answer, you can get still get a rich, cream...
Sometimes you really want to enjoy some cheesy grits, but don't have the time for the more traditional preparation. This recipe is for those that want something tasty, but as demanding on time. Our recipe also avoids the milk part. Some people ask why. The answer, you can get still get a rich, creamy texture, but remove the extra calories from the milk.
It's the 2018 Red Carpet Menu for Oscar®! READ ALL ABOUT IT! Oscar® Best Picture Nominated "The Post" was all about freedom of THE PRESS so this appetizer just HAD to be panini! Get the full recipe and MORE! http://www.kitchannette.com/virginia-ham-swiss-cheese-panini/- Get KitchAnnette Red Carpet M...
I like to try to stump the wife from time to time. Today, I'm going to do it again. I have 5 glasses of Sauvignon Blanc for her to try and rate from worst to best. Let's see if her favorite stands up to the test. (P.S. Just ignore that light that I accidentally left in frame... 😬) Glass #1 K...
You've likely never heard of a pasta called "snappers" because it's a nickname my family uses for bucatini or perciatelli pasta. But you will love it with a light prosciutto sauce that can be made in a flash! Get the full recipe and MORE: http://www.kitchannette.com/prosciutto-snappers-for-mangia-mo...