@CrushOnThis
Winemaking in Rías Baixas dates back thousands of years, but only during the past few decades has the region established a global reputation as a producer of top quality wines from its signature grape, Albariño. In this episode, we’ll explore this fascinating region in northwest Spain and suggest a ...
Ah, the New Year. Don't we all wish for something lighter to eat after all that holiday indulgence? How about lovely flaky white fish fillets topped with crunchy crumbs with a slight hint of garlic and lime? This dish is never heavy like a fried fish dish might be. It's a favorite adapted from Cooki...
Parum Leo Winery and Vineyard are the guests for today's PinkSociety chat on Twitter. Join us at 8pm Central for the theme Wine and Barns. Parum Leo was kind enough to send me a wine to review, so let's take a look at their 2021 Sonoma Coast Pinot Noir.Find their wines here: https://parumleowine.com...
I need to write a book entitled, "100 things I have to thank Spain for" and number 4, would be for introducing me to the simplicity of "Setas al Ajillo" a.k.a sauteed oyster mushrooms with garlic and a little chili pepper. Gambas al ajillo is probably number 7 after that, a.k.a sauteed shrimp with g...