How To Make Stuffed Grape Leaves

 Anita

My friend, Bradley Bemboom, joins me in the kitchen to make Sarma (stuffed grape leaves). The recipe follows, along with where to find the grape leaves. Enjoy!!INGREDIENTS:1 1/2 Lbs ground meat (lamb or turkey)1 jar preserved grape leaves*2 cups rice8 cups water or broth, divided (chicken or vegetab...

Festive Smoked Salmon Canapés

 Anita

Looking for something a little more exciting than chips and dip to serve at your holiday party? Look no further. These Festive Smoked Salmon Canapés are a winner every time. They're easy, elegant and taste delicious! Ingredients:Thinly sliced pumpernickel bread1/2 Cup Crème fraîcheZest of a lemon4...