Bowtie Pasta with Shrimp Spinach Olives and Rosemary

 RadishRose

Here%u2019s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn%u2019t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana.

Wycliff Brut American Champagne Wine Review

 wineonthedime

One of my local wine stores recommended an $8 sparkling wine, so I took a chance and now you get to see if that money was a waste or a win. Here is my review of the Wycliff Brut American Champagne.You can help me create more content on the channel through my Teespring shop! https://teespring.com/sto...

WinesOfItaly LiveStream with Nazareno Cioffi, Cioffi winery, Lazio

 GrapevineAdventures

𝑾𝒊𝒏𝒆𝒔𝑶𝒇𝑰𝒕𝒂𝒍𝒚 𝑳𝒊𝒗𝒆𝑺𝒕𝒓𝒆𝒂𝒎 𝒊𝒔 𝒃𝒂𝒄𝒌 𝒕𝒂𝒍𝒌𝒊...