@WestchesterFoodies
I learned to make chocolate nut clusters during the tour of the Charles Chocolate factory in Emeryville, California a few years back. I swore that I would cover everything in chocolate from that point on. I was scared of using the traditional method of tempering a.k.a melting chocolate that requires...
A horizontal tasting of Chianti Classico wines from Radda.
Watch as I have a little fun with Ciro Iovine of Song'E Napule and learn about the Neapolitan way to serve limonata as an act of kindness.
Best Picture Nominee, "Zero Dark Thirty", is our main course, "Zero Dark Turkey". It's a turkey breast roasted with an exotic marinade of Middle Eastern spices and flavors. Get the full recipe and MORE: http://www.kitchannette.com/main-course-oscar-menu-2013-zero-dark-turkey/For this and all of the ...