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I learned to make chocolate nut clusters during the tour of the Charles Chocolate factory in Emeryville, California a few years back. I swore that I would cover everything in chocolate from that point on. I was scared of using the traditional method of tempering a.k.a melting chocolate that requires...

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Further reading

More Italian Cheesecake - 4 Ways by KitchAnnette

 KitchAnnette  Apr 7, 2016

I got very into making these creamy ricotta Italian cheesecakes and added a couple of varieties - Orange-Honey and Strawberry! FOUR varieties of heavenly cheesecake - WOO HOO! Click here for the recipe: http://www.kitchannette.com/italian-cheesecake-4-ways/Get KitchAnnette Red Carpet Menus: http://w...

Giveaway and Mistinguett Brut Rosé Wine Review

 wineonthedime  Jun 13, 2018

THANK YOU!!! Thank you all for supporting my channel as I've been trying to grow it. I appreciate all your shares, comments, likes, dislikes, and subs. I hit my summer goal faster than I though I could and it's all because of you. Since we got to my summer goal, I want to do a giveaway. Go to the ...

How to Make ORECHIETTE with ITALIAN SAUSAGE, Cherry Tomatoes and Spinach // Tasty Bit 36

 WestchesterFoodies  Apr 8, 2014

I know that I say I love every dish, because I do. Not only is Orechiette with Italian sausage, cherry tomatoes a super easy dish for an Easter brunch or a any night of the week, it makes your house smell amazing. Everyone will be asking you for the recipe and leftovers are divine. Orechiette with I...