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I learned to make chocolate nut clusters during the tour of the Charles Chocolate factory in Emeryville, California a few years back. I swore that I would cover everything in chocolate from that point on. I was scared of using the traditional method of tempering a.k.a melting chocolate that requires...

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Further reading

2018 Intrinsic Cabernet Sauvignon Wine Review

 wineonthedime  Jul 14, 2021

The only reason I bought this wine was because of the pretty label. I'm not afraid to admit it. Let's see if the 2018 Intrinsic Cabernet Sauvignon is as pretty as it's label.►Vintage: 2018►Varietal: Cabernet Sauvignon►Region: Columbia Valley, Washington ►ABV: 14.5% ►Price: $15 You can help me fuel...

2015 Mendoza Station Rosé Wine Review

 wineonthedime  Jan 8, 2017

Thanks to a unknown source of inspiration, I reviewed a Rosé today. So sit back and relax as I discuss the 2015 Mendoza Station Rosé from Argentina.Varietal: BlendRegion: Mendoza, ArgentinaABV: 13%Price: $6Govino Dishwasher Safe Glasses: http://amzn.to/2iO2IHUIf you like the video, remember to subsc...

OLD-SCHOOL Fried Calamari Recipe | Lefty's Lobster & Chowder House

 BrooklynBrothers  Nov 1, 2025

Lefty's Popular Calamari Recipe! Crispy Fried Calamari with Chris & GusJoin The Brooklyn Brothers as we get an exclusive, behind-the-scenes look at the kitchen of Lefty's Lobster & Chowder House in Addison, TX! We're hanging out with owners and long-time friends Chris and Gus, who share the secrets ...