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I learned to make chocolate nut clusters during the tour of the Charles Chocolate factory in Emeryville, California a few years back. I swore that I would cover everything in chocolate from that point on. I was scared of using the traditional method of tempering a.k.a melting chocolate that requires...

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Further reading

2019 Pine Ridge Chenin Blanc Viognier White Wine Blend Review

 wineonthedime  Nov 3, 2020

HAPPY ELECTION DAY! Regardless of who you vote for, I have an interesting wine for you to enjoy while celebrating your win, drowning your sorrows, or getting hammered in your underground bunker waiting for *insert group name here*'s extremists to attack and steal your 30 years worth of ration of can...

Bruliam Wines 2020 Rosé of Pinot Noir Wine Review

 wineonthedime  May 12, 2021

Bruliam Wines is the guest for tomorrow's #PinkSociety chat. They were kind enough to provide me with a bottle of their Pinot Noir Rosé to pair with the chat's theme ("Rosé and Charcuterie"). Let's see how this wine rates!►Vintage: 2020►Varietal: Pinot Noir ►Region: Sonoma County, California ►ABV:...

Egg-ceptional Cloud Eggs!

 KitchAnnette  Jun 2, 2017

Cloud Eggs are all the rage, but for good reason! Here's the basic "how to" version that you will LOVE! Click here for the full recipe and more: http://www.kitchannette.com/cloud-eggs/ - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101-...