@WestchesterFoodies

  

I learned to make chocolate nut clusters during the tour of the Charles Chocolate factory in Emeryville, California a few years back. I swore that I would cover everything in chocolate from that point on. I was scared of using the traditional method of tempering a.k.a melting chocolate that requires...

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Further reading

The Veal Chop Parmigiana by the Brooklyn Brothers | Monster Veal Parmigiana

 BrooklynBrothers  Dec 20, 2023

This dish is a true Italian classic, and for good reason. The combination of tender veal chops, rich alfredo sauce, and homemade tomato sauce is simply irresistible. The crispy breading on the veal adds a perfect texture contrast, and the whole thing whereas the other is topped with tomato sauce and...

19-17 lbs - Date Nut War Cake

 KitchAnnette  Mar 31, 2021

It's the 2020 Red Carpet Menu for OscarĀ®! This year's theme is UK dishes and, for 1917 (Time is the Enemy), it's 19-17 lbs (Cake is the Enemy)! Ohhh thank goodness for a tagline! War Cakes were a real thing and with cakes like this, how can anyone fight? Read all about it and get the full recipe at ...

The state of Creativity in Crazy Times...according to Carol & Katarina

 GrapevineAdventures  Feb 20, 2021

Tonight, we will talk about how to keep the mood up and the creativity flowing while starting to get tired of bordering on lockdown for almost a year.How do you stay creative?19.30 / 1.30pm ET / 10.30am PTJoin us!