How To Make Stuffed Grape Leaves

 Anita

My friend, Bradley Bemboom, joins me in the kitchen to make Sarma (stuffed grape leaves). The recipe follows, along with where to find the grape leaves. Enjoy!!INGREDIENTS:1 1/2 Lbs ground meat (lamb or turkey)1 jar preserved grape leaves*2 cups rice8 cups water or broth, divided (chicken or vegetab...

Colombian Holy Trinity A.K.A Guiso // Tasty Bit 59

 WestchesterFoodies

I am Colombian. Even though my food influences come from all over the place including Spain and New Mexico, my last meal on earth would star at least 3 Colombian dishes in the top three courses. And in case you are wondering, my last meal on earth would consist of a lot of courses because I could ne...

2017 Ron Yates Winery Amalgamation Wine Review

 wineonthedime

Happy Wine Wednesday! I'm back with another wine from Ron Yates Winery. Today, we are going to take a look at the 2017 Ron Yates Winery Amalgamation red wine blend.►Varietal: 50% Merlot, 30% Cabernet Sauvignon, 20% Petit Verdot►Region: Friesen Vineyards, Texas High Plains AVA►ABV: 14.7% ►Price: $30...