18th Century New England Clam Chowder Recipe

 BrooklynBrothers

Chef Dom shares Daddy Jack’s New England Clam Chowder recipe, but with added bacon. This was a very popular soup at the restaurant and enjoyed by many, many patrons. New England Clam Chowder normally includes clams, potatoes, onions, salted pork and heavy cream. The addition of dairy is the main d...

2015 Bluegray Red Wine Review

 wineonthedime

Happy #WineWednesday! Today, I have a dark fruit bomb from the lovely region of Priorat, Spain. I'm not going to lie, the fact that the label is my favorite color may have been half the reason I bought this wine to review. The other half may have been it was over 50% off. So, let's look at the 2015 ...

2012 Barreri & Rovati Barolo Riserva Wine Review

 wineonthedime

So, the other day I reviewed a bargain priced Barolo from Trader Joe's. Well, I went back and found that they had one that was a little bit more expensive, but had more age. Let's take a look at the 2012 Barreri & Rovati Barolo Riserva to see how it compares.►Vintage: 2012►Varietal: Nebbiolo ►Regio...