@ramtuff2000
Andrew Cotto appeared on Good Day New York to talk about his new Italian food & drink publication, Appetito, and to share a few aperitivo recipes using new Italian spirits.
Today, I review the Fisheye Pinot Grigio but with a twist...I'm doing it while tubing! (Or toobing as some call it) Does Fisheye pair well with the chilly waters of the Guadalupe River and the 95 degree heat? You'll have to watch to find out!Vintage: 2013Varietal: Pinot GrigioRegion: South East Aus...
Plant-based recipes are all the rage right now, but some simply don't taste all that great. This Pesto Eggplant Lasagna is a ...