@GrapevineAdventures

  

Susannah is a wine communicator, wine educator, wine writer, and much more...We usually met often at trade fairs and wine tastings in pre-covid times, and now we are doing it virtually.17 March7pm CEST / 2pm ET / 11am PST Join us!

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Further reading

2018 Empathy Rosé Wine Review

 wineonthedime  Nov 17, 2020

Hey there everyone! A secret goal of mine is to produce more review videos than @WineLibraryTV. I'm on track to do so, but today I harness my inner @GaryVee to review the Empathy Wines 2018 Rosé. Let's jump in an do a little sniffy, sniffy!►Vintage: 2018►Varietal: Syrah, Pinot Noir, Grenache►Region:...

Brussels Sprouts with Balsamic Glaze

 Anita  Nov 23, 2020

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...

CIOPPINO-Seafood Stew

 BrooklynBrothers  Jan 4, 2025

Cioppino is a hearty Italian-American seafood stew originating in San Francisco. It's a flavorful broth brimming with a variety of fresh seafood like clams, shrimp, mussels, and fish, all simmered together with tomatoes, wine, and herbs. Cioppino is often served with crusty bread for sopping up the ...