Hot Sausage Burnt Ends on the Pit Boss Platinum Series Lockhart!!

 ramtuff2000

#hotsausage #burntends #pitbossgrills #myersmasterpieces #LEGGGGOOOOO #SmokeFather These are probably my new favorites! Premio hot sausages turned burnt ends! Slathered with B.T Leigh's The Clevelander and rubbed with Pit Boss Maple Chipotle Rub! Smoked at 225⁰f for about an hour and 15 minutes, cut...

2019 Ponga Sauvignon Blanc Wine Review

 wineonthedime

It's Thursday and I'm dropping a wine review? Yes, but that's mostly because I am doing my live stream tomorrow evening (7pm Central) and I do not want to drop a video that same day. Also, I found this wine at a ridiculously low price the other day compared to it's standard retail so I figured I wou...

Chardonnay Wines - Crush On This Episode 28

 CrushOnThis

The #Chardcore and #Winelover crew of Crush On this are gob-smacked by the many expressions of (clearly) one of our favourite varieties, Chardonnay. This white wine from France can be expressed in many different styles and we simply had to do an episode on one of our favourite grape varieties. Did w...