@BrooklynBrothers
Chef Dom shows you how to make his delicious Pecan Crusted Trout. This was a real customer favorite at the restaurant.
When I went to Fall Creek Vineyards I didn't anticipate that I would review their low-calorie wine. There are a lot of those wines on the market and they tend to reduce quality for lower calories. You'll have to watch this review to find out what I think of their 2020 Lescalo Chenin Blanc.â–ºVintage: ...
Never have to ask for salt at a restaurant again! Never insult a chef's sensitive ego. And never have to put iodized salt on your food again in public. Yes my friends, pocket salt is here, and it is here to stay?
In this episode of "Dinner with Andrew" a classic Tuscan pairing of white beans and porterhouse steak is prepared. Here are the ingredients:Fagioli all'Uccelletto (four servings):2 cans of drained and thoroughly rinsed cannellini beans1/4 cup of extra virgin olive oil3 tablespoons of chopped garlic1...