Vermentino by Antonella Corda – An expression of Sardinia Terroir

 GrapevineAdventures

For this month's #italianfwt Vermentino theme, I just knew I wanted to write about the Vermentino produced by Antonella Corda in Sardegna. At Vinitaly, I met and had a chat with her about her organic wines.

Ginger Shrimp

 Anita

I used to make my Ginger Shrimp recipe when the kids were little. A real crowd-pleaser! Well, it's high time to make it again. Here's how...Ingredients:1 lb frozen cooked shrimp, tails off and thawed1 TBSP toasted or regular sesame oil1/2 cup fruit juice (orange, apple, or pineapple)1 TBSP honey2 TB...

WSET Vlog #9 First Class for the WSET Level 3 Advanced

 wineonthedime

After taking the WSET Level 2, I thought I would wait a few years before going for the Level 3 Advanced certification. Then the Texas Wine School offered a hybrid home study and weekend class program based out of Fredericksburg, TX at the new Texas Tech annex. So instead of having to drive to Housto...