@wineonthedime
I reviewed a few Cul-De-Sac wines awhile back on the blog...they sucked. So, I decided to try them out again when I saw that the price of their wines has doubled at my local store. Here is my review of Cul-De-Sac Pinot Grigio.►Vintage: NV ►Varietal: Pinot Grigio►Region: California►Price: $3.98 at H-...
Here's a "no labor" for Labor Day Sliced Tomato Salad to enjoy the season's ripest, most juicy tomatoes! Click here for the full recipe: http://www.kitchannette.com/sliced-tomato-salad/- Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101-...
Mother Teresa’s Veal & Peppers - Excellent Veal Recipe! Veal is a protein we don't cook very often, but this recipe from our mother Teresa’s Veal and Peppers seemed like an ideal comfort-food meal to prepare for today’s menu. Mom guides us through making this excellent veal recipe that has been in o...
𝑫𝒐𝒆𝒔 𝒕𝒉𝒆 𝑾𝒊𝒏𝒆 𝑳𝒂𝒏𝒈𝒖𝒂𝒈𝒆 𝑵𝒆𝒆𝒅 𝑺𝒐𝒎𝒆 "𝑹𝒊𝒛𝒛"?"Rizz" was n...