Cul-De-Sac Pinot Grigio Wine Review

@wineonthedime

I reviewed a few Cul-De-Sac wines awhile back on the blog...they sucked. So, I decided to try them out again when I saw that the price of their wines has doubled at my local store. Here is my review of Cul-De-Sac Pinot Grigio.►Vintage: NV ►Varietal: Pinot Grigio►Region: California►Price: $3.98 at H-...

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My friend, Bradley Bemboom, joins me in the kitchen to make Sarma (stuffed grape leaves). The recipe follows, along with where to find the grape leaves. Enjoy!!INGREDIENTS:1 1/2 Lbs ground meat (lamb or turkey)1 jar preserved grape leaves*2 cups rice8 cups water or broth, divided (chicken or vegetab...

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wineonthedime Jun 6, 2018

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wineonthedime Jun 21, 2018

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