Crush On This 4th Anniversary: What Wines Are We Currently Crushing On?

@CrushOnThis

It’s the 4th anniversary of Crush On This. Each anniversary we share something we are crushing on. The first episode was our very first wine crush. On our second anniversary, we shared wines we were crushing on at that time. For our third anniversary, we shared wine regions we had a crush on. And no...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Creamy, rich, delicious and simple! Serves 6-8 people. For smaller portions, divide the recipe in half.INGREDIENTS:4 lbs Yukon gold potatoes1 stick of butter (melted)1 Pint buttermilk (at room temperature)Salt to tasteMETHOD:Peel and quarter potatoesPlace potatoes in a large pot and cover with cold ...

2013 Bonterra Merlot Wine Review

wineonthedime Jan 26, 2017

You know how some days you're off...well I meant to post this video before the Merlot Showdown. Just pretend there is some sort of Mandela Effect thing going on here and it was posted sooner.Anyway, today I'm trying the 2013 Bonterra Merlot that I picked up for $15 at HEB. It was a "Primo Pick" so l...

2015 Francis Coppola Pinot Grigio Wine Review

wineonthedime Aug 2, 2017

Directing is hard, but I get to offset it by reviewing the 2015 Ford Coppola Diamond Label Emerald Collection Pinot Grigio today! Wine reviews are also a tough job, but someone's got to do it.►Vintage: 2015►Varietal: Pinot Grigio►Region: California►ABV: 13%►Price: $11.50Let me know in the comments b...