@CrushOnThis

  

It’s the 4th anniversary of Crush On This. Each anniversary we share something we are crushing on. The first episode was our very first wine crush. On our second anniversary, we shared wines we were crushing on at that time. For our third anniversary, we shared wine regions we had a crush on. And no...

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Further reading

You Must Learn to Quick Pickle Onions // Tasty Bit 90

 WestchesterFoodies  Jun 11, 2015

I felt like a million bucks the first time I quick pickled some onions. I had tasted pickled onions many times and loved them, but assumed that it was a difficult and lengthy culinary feat. I did some Googling and found a ton of relatively long recipes and techniques. I decided that I - didn't have ...

Journey to the Loire Valley with Saget La Perrière - Crush On This Episode 71

 CrushOnThis  Nov 18, 2021

How would you like to travel the Loire Valley with a glass of Sauvignon Blanc or Pinot Noir in your hand? Allison and Cindy are doing just that with wines from La Perriere. In this episode, we’ll enjoy the fresh and beautiful wines from this iconic family now in its ninth generation and experience a...

2018 Hess Family Select Pinot Gris Wine Review

 wineonthedime  Feb 21, 2020

The last Hess I reviewed sort of, kind of... bombed. So, being the masochist that I am, I decided to grab another Hess and go for it today! Here is my review of the 2018 Hess Family Select Pinot Gris. ►Vintage: 2018 ►Varietal: Pinot Gris ►Region: California (Napa?) ►ABV: 13.5% ►Price: $11 You c...