@BrooklynBrothers

  

Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they ar...

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Further reading

Taste Wine Like A Pro Wine Tips - Crush On This Episode 43

 CrushOnThis  Apr 13, 2021

Want to taste like the pros? Wine tasting is not just the way something “tastes”. Tasting is a skill, and like all skills, it takes time to develop the needed skill set. There are four steps to tasting like a pro. Join us as we talk about how to hold the glass, swirling, smelling, tasting, and descr...

Nice Spice! Grandma & Grandpa's Sautéed Broccoli Rabe!

 KitchAnnette  May 3, 2018

Lisa graciously gave up her kitchen to me AGAIN to make our grandparent's go-to broccoli rabe dish. Get the full recipes and more! - Get KitchAnnette Red Carpet Menus: http://www.amazon.com/KitchAnnette-Red-Carpet-Menus-Nominations/dp/0991501101- Facebook: https://facebook.com/kitchannette- Twitter:...

Italian Sausage & Polenta with Tomato Sauce - "Link On" for Oscars® Lincoln by KitchAnnette

 KitchAnnette  Feb 15, 2013

Best Picture Nominee, "Lincoln", is our first appetizer, "Link On"! It's a sausage LINK ON polenta with a drizzle of tomato sauce to top it off. Get this recipe and MORE: http://www.kitchannette.com/first-appetizer-oscar-menu-2013-link-on/For this and all of the Oscar® recipes, get "KitchAnnette Red...