@WestchesterFoodies
I am Colombian. Even though my food influences come from all over the place including Spain and New Mexico, my last meal on earth would star at least 3 Colombian dishes in the top three courses. And in case you are wondering, my last meal on earth would consist of a lot of courses because I could ne...
The other day, I ran into an article from Food and Wine that talked about “exploring wine in 25 bottles.” Great concept, but didn't really hit home for me and my audience. It was way, way too expensive. To fix this issue, I created my own “exploration” list and included it below. If you can't find e...
Stefano Frascolla is talking about Tua Rita and their long-term leasing of Poggio Argentiera winery in order to create Tua Rita group.-~-~~-~~~-~~-~-Please watch: "My guest appearance at #WiningHourChat" https://www.youtube.com/watch?v=IPm9MvqFt_E-~-~~-~~~-~~-~-
The other day at Wine2Wine in Verona, I met Paola Ferraro from the Bele Casel winery to talk about their Asolo Prosecco wines.Learn more in this video about Asolo Montello and Prosecco.