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Cioppino, a Christmas Eve tradition, is a seafood dish that has its roots in Italian culture, which was created in San Fransico. The name translates to "Seafood Stew," and it is a fitting description for this seafood dish, which can include a variety of seafood, such as shrimp, clams, mussels, scall...

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Further reading

Savory Roasted Pumpkin Wedges with Crunchy Parmesan Herb Topping

 RadishRose  Nov 21, 2020

Creamy pumpkin topped by crunchy parmesan-herb topping%u2026.parmesan, sage, rosemary and thyme%u2026 yes please! Sometimes we think of pumpkin as being a sweet thing (which it is) but it%u2019s so nice to mix it up and try a savory preparation. Bonus: your home will smell heavenly as these are roas...

Marinated Steak (plus something for your funny bone)

 Anita  May 15, 2020

Making this recipe is easy, unless you're trying to make it and film it at the same time.Follow me on:Facebook: https://www.facebook.com/EmpressEnter...​Instagram: https://www.instagram.com/athomewitha...​Twitter https://twitter.com/anitarosner​​My Blog: snorkfest.com

2016 Gabbiano Chianti Classico Wine Review

 wineonthedime  Mar 6, 2019

I'm continuing my exploration of extra discounted Italian wine! This is a wine that I see in a lot of stores and I'm kicking myself for not having done it sooner. Today's wine review is the 2016 Gabbiano Chianti Classico.►Vintage: 2016►Varietal: Sangiovese►Region: Italy►ABV: 13%►Price: $10Stuff I us...