@BrooklynBrothers

  

Cioppino, a Christmas Eve tradition, is a seafood dish that has its roots in Italian culture, which was created in San Fransico. The name translates to "Seafood Stew," and it is a fitting description for this seafood dish, which can include a variety of seafood, such as shrimp, clams, mussels, scall...

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Further reading

2021 J. Cage Cellars Pinot Noir Wine Review

 wineonthedime  May 2, 2024

Tonight's guest on the PinkSociety Chat is J. Cage Cellars. They were kind enough to send me a bottle of their Russian River Valley Pinot Noir, so let's take a look at it. Also, the theme for tonight's chat is wine and ball caps, so join us at 8pm Central on Twitter to lear more about their winery.Y...

Perfect Fried Chicken Wings in 15 minutes with a Gluten Free Option // Tasty Bit 62

 WestchesterFoodies  Nov 6, 2014

I love fried chicken. I am not talking the new fancy brined fried chicken with the crazy exotic spices, but the simplest flour meets chicken and salt ... fried chicken. I am not saying that I don't delight in the occasional buttermilk meets cast iron skillet varietal, but I am certainly not making i...

Andrew Cotto on Good Day New York (6/5/2023).

 AndrewCotto  Jun 16, 2023

Andrew Cotto appeared on Good Day New York to talk about his new Italian food & drink publication, Appetito, and to share a few aperitivo recipes using new Italian spirits.