@RadishRose

  

This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish. Adapted from Plenty: Vibrant Vegetable Recipes ...


This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish.

Adapted from Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

WinesOfItaly LiveStream with guest Massimo Alois, Campania

 GrapevineAdventures  Dec 3, 2020

WinesOfItaly LiveStreamby Katarina... goes back to Campania on 2 December to talk with Massimo Alois from Alois Winery about native grapes such a Pallagrello Nero, and much more.When?7pm CEST / 1pm ET / 10am PST At FB: @WinesOfItalyLS & @grapevineadventures Join us!

Baked Ham & Eggs Casserole

 Anita  Apr 5, 2021

This surprisingly light and fluffy Baked Ham & Eggs Casserole is the perfect way to use leftover holiday ham. It's easy to make and can be served for breakfast, lunch or brunch.Ingredients:1/2 lb cooked ham, cubed3-4 large pieces of stale crusty bread, torn4 oz shredded cheese (cheddar or gruyere)2 ...