Chilled Soba Noodles with Mango, Eggplant and Basil

@RadishRose

  

This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish. Adapted from Plenty: Vibrant Vegetable Recipes ...


This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish.

Adapted from Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

2021 Cais da Ribeira Wine Review

 wineonthedime  Feb 13, 2023

Happy day after the Super Bowl! Now, let's get back to wine. Today, I'm reviewing the 2021 Cais da Ribeira from Portugal.

WSET Vlog Update

 wineonthedime  Feb 27, 2019

I wanted to drop in and give a quick update on the #WSET vlog series I announced earlier this year. I recently experienced a great personal loss and it's really slowed me down on getting that content out. I apologize for that and promise to get those videos published once I can clear my head. If you...

How to make PROSCIUTTO CRESPELLE or MEAT SHRINKY DINKS // Tasty Bit 26

 WestchesterFoodies  Jan 14, 2014

If you love Crispy and you love Prosciutto, you will love this technique for making prosciutto crisps, a.k.a. prosciutto crespelle, a.k.a. meat shrinky dinks! It is super easy and takes only 10-15 minutes in the oven!