@RadishRose
This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish. Adapted from Plenty: Vibrant Vegetable Recipes ...
This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish.
Adapted from Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Davis Family Vineyards is going to be the guest this Thursday at the Twitter #PinkSociety party (8pm Central Time). They were kind enough to send me a bottle to review before the party. Here is my review of their 2016 Sparkling Rosé of Pinot Noir. ►Vintage: 2016 ►Varietal: Pinot Noir ►Region: Ru...
Surprise! Dom (from Dom's Chop Salsa) and Dale (from being a good friend of mine) Bracey join me in an announcement for a new salsa from Dom's Chop Salsa. Today, Dom reveals his Hatch Batch and we try 3 different wines that I think will pair well with it.Dom's Chop Salsa Hatch Batch will be launchin...
Chicken and Pork going down for Taco Thursday Myers Masterpieces style! I do not own the rights to this music