@RadishRose
This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish. Adapted from Plenty: Vibrant Vegetable Recipes ...
This refreshing summer dish is from Ottolenghi's Plenty, which is a cookbook full of interesting vegetarian fare. Chilled with smoky notes from the eggplant, sweetness from the mango, and tartness from the dressing, it's a colorful and fun light dish.
Adapted from Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Happy #WineWednesday! I have a special review for this week's #PinkSociety chat. Not because I have a wine from the guest (that is nice though), but because I finally talked my wife into helping me review it! Here is OUR review of the 2019 Caraccioli Cellars Rosé of Pinot Noir. ►Vintage: 2019 ►Vari...
Happy Friday! No wine review today, but I have a product review for you instead! ZenCore was kind enough to send me their model D119 Electric Wine Aerator, so let's take this thing for a spin. If you want one for yourself, then just go to the link below.►Model: D119 ►SKU: ZD119GYNA ►Website: https:...
Just something quick and easy on the @Char-Griller Auto Kamado for this cook. Burgers seasoned with #kinders Buttery Steakhouse and wings were marinated in Bachan's Hot and Spicy, then seasoned with Kinder's Wood-Fired Garlic! Cook was fueled by @The Good Charcoal Company Premium Acacia Lump Charco...