@WestchesterFoodies

  

Do you have a jar of artichoke hearts in your pantry that you don't know what to do with? Do you love capers? Well, then, read on. I threw this dish of chicken with marinated artichokes, capers and lemon together after Googling what to do with this jar of artichokes I had in the fridge. I have made ...

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Further reading

Does it Chambong? Esteio Vinho Verde Wine Review

 wineonthedime  Apr 18, 2017

As regular visitors to my blog and YouTube channel know, I love Vinho Verde. Specifically, Casal Garcia Vinho Verde from Portugal. However, today I stumbled upon another brand in the store and I just had to try it. Make sure to stick around for the special segment in which I answer the question, DOE...

2020 Wagner Vineyards Dry Riesling Wine Review

 wineonthedime  Dec 8, 2021

Wagner Vineyards is the guest for the #PinkSociety Twitter chat this Thursday at 6PM PT/9PM ET. They sent me a wine to review for a previous event and I thought it was very good. Let's see if their 2020 Dry Riesling starts a trend.►Vintage: 2020►Varietal: Riesling►Region: Fingerlakes, New York ►ABV...

How to make massaged Rainbow Kale Salad and why Cooking Matters // Tasty Bit 46

 WestchesterFoodies  Jun 12, 2014

Rainbow Kale salad kinda fell into my life because of Cooking Matters, which also fell into my life. On August 18th, 2010, I received an email from a friend asking if I would be interested in volunteering to teach free cooking and nutrition classes and before I could hit SEND, I was saying YES.. eve...