Grandma's Pork Skin Braciole Recipe – In Sunday Gravy!

 BrooklynBrothers

Love braciole but looking for a new twist? Try our grandma’s pork skin braciole! This Italian dish uses flavorful pig skin wrapped with a savory filling of herbs, garlic, and cheese and cooked in our Sunday Gravy. Don't be intimidated by the unique ingredient - the slow braising process makes the sk...

Farro Salad

 Anita

Farro Salad makes a great side dish. Add grilled chicken or shrimp, and you have a delicious meal.2 cups rinsed pearled farro*4 cups water2 Tsp kosher salt5 plum (Roma) tomatoes, seeded and chopped1/4 cup chopped scallions1/4 cup fresh basil, chopped1/2 red onion, chopped1 clove garlic, diced1/4 ol...

Barnard Griffin C'est Le Vin Rosé of Sangiovese Canned Wine Review

 wineonthedime

Spring is here and pool season is close, so I grabbed some new canned wines to review. Let's kick off their reviews with the Barnard Griffin C'est Le Vin Rosé of Sangiovese.►Vintage: NV►Varietal: Sangiovese►Region: Columbia Valley, Washington ►ABV: 12.9% ►Price: $5 per 355ml canYou can help me cre...