@wineonthedime
I failed. I failed at downing the whole tomahawk ribeye that I ate on Wednesday. However, this gives me a chance to see if this Merlot will pair with the leftovers! Let's take a look at the 2018 Chateau Souverain Merlot.►Vintage: 2018►Varietal: Merlot ►Region: California ►ABV: 13.9% ►Price: $10►W...
Do you have a jar of artichoke hearts in your pantry that you don't know what to do with? Do you love capers? Well, then, read on. I threw this dish of chicken with marinated artichokes, capers and lemon together after Googling what to do with this jar of artichokes I had in the fridge. I have made ...
Spanish Chorizo should be in everyone's pantry. My favorite Spanish chorizo is made by Palacios and is from Spain. Palacios Chorizo Picante is dry cured and does not have to be refrigerated. What my nifty little video where I show you 10 different things that you can do with this lovely little chori...
Watch This Video of How to Grill or Bake your Tilapia Fish and Thank Me Later.😋Ingredients for marinating two medium-size fish:3 fresh green scotch bonnet pepper (de-seeded)1 medium-size white onion3 fresh garlic clovesa small portion of ginger2 branches of fresh rosemary1tsp ginger powder1t...