@ramtuff2000
Showing off the low and slow capability of the New Char-Griller Gravity 980! 15lb brisket smoked at 200⁰f for the 1st 7 hours then finished at 250⁰f. 17 hour cook including rest time! This Grill/ smoker is the truth! Check it out! https://www.chargriller.com/products/char-griller-gravity-fed-9800-ch...
The beef jerky was marinated in B.T.Leigh's Sauces and the Pork Shoulder was rubbed with B.T. Leigh's Somethin to Cry About and Somethin for Rubbin. A perfect blend of sweet heat. Pulled the pork and topped of with some of B.T.Leigh's Somethin Somethin sauce!! A for sure winning combo! Here's his pa...
You asked for one and I found one. I am ending the week with this review of the Banfi 2016 Chianti Classico Riserva. Have you had it? What do you think?►Vintage: 2016►Varietal: Sangiovese►Region: Chianti Classico (Chianti DOCG)+►ABV: 13.5% ►Price: $14 You can help me fuel more content on the chan...
Checkout this Stuffed Calamari in Marinara Sauce Recipe! Chef Dom put his spin on stuffed calamari by adding fresh crab meat in the stuffing mix. You will absolutely love this crab stuffed squid cooked in Marinara sauce. Great for your Christmas Eve feast and want to celebrate the Seven Fishes trad...