@ramtuff2000

  

Showing off the low and slow capability of the New Char-Griller Gravity 980! 15lb brisket smoked at 200⁰f for the 1st 7 hours then finished at 250⁰f. 17 hour cook including rest time! This Grill/ smoker is the truth! Check it out! https://www.chargriller.com/products/char-griller-gravity-fed-9800-ch...

Sign-up to continue reading this great article. Membership is FREE!

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Further reading

All Purpose One Pot Boneless Leg of Lamb

 61418  Jan 17, 2021

Ingredients: 4 - 6lb boneless leg of lamb 1 cup milk 1 bottle of Shiraz (or Zinfandel) 1 large yellow onion, finely diced 1 & 1/2 cups each of diced celery and carrots 10 fresh tomatoes, roughly chopped (or 2 cans 14.5oz diced tomatoes) 2 Tablespoons dried oregano 2 large sprigs rosemary...

How to Make Orecchiette with Sausage and Broccoli Rabe – Classic Pasta with Sausage & Broccoli Rabe

 BrooklynBrothers  Apr 13, 2021

During this video, you will learn how to make this wonderful Italian recipe - Orecchiette with sausage and broccoli rabe that will surely be a crowd pleaser. We are featuring Jimmy’s Italian sausage for this Classic Pasta with Sausage & Broccoli Rabe recipe. Orecchiette with Sausage and Broccoli Ra...

Australian Wine Regions - Crush On This Episode 33

 CrushOnThis  Mar 4, 2021

Australia is a vast, beautiful country and the fourth largest in the world. It has an interesting past. Indigenous Australians lived on the continent for over 65,000 years before European explorers hit the shores. The colonization of Australia by British military is where the story of the grape vin...