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On May 30, 2020, as part of the "Aperitivo Reading" hour series, I read food/wine and music passages from Outerborough Blues: A Brooklyn Mystery. I also drank a Negroni and made a batch of pasta carbonara.
Here is a nice little Spanish tapa to accompany your Spanish tortilla or to make any time you have a lot of mushrooms. This makes an excellent bruschetta topping as well %u2013 especially if you top it with a curl of Manchego cheese!