2012 Barreri & Rovati Barolo Riserva Wine Review

@wineonthedime

So, the other day I reviewed a bargain priced Barolo from Trader Joe's. Well, I went back and found that they had one that was a little bit more expensive, but had more age. Let's take a look at the 2012 Barreri & Rovati Barolo Riserva to see how it compares.►Vintage: 2012►Varietal: Nebbiolo ►Regio...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Happy Wednesday everyone! I reviewed a wine from Prophecy a long time ago in another house far, far(ish) away. Thus, it was time to grab another one of the wines in their line. Here is the 2019 Prophecy Rosé.►Vintage: 2019►Varietal: Grenache, Cinsault►Region: Southern France►ABV: 13.5% ►Price: $13 ...

How to Make A Whole Chicken In A Pressure Cooker

Anita May 3, 2021

Getting a crispy skin on a chicken cooked in an "insta pot" is impossible. But I'm going to show you how to make a whole chicken in a pressure cooker AND give it crispy skin with one simple 5-minute step! The secret is out:Ingredients:1 whole chicken (3-4lbs)1 TBSP sweet paprika1 tsp each of: sm...

Burrata, Honey & Hazelnut Bruschetta Ode to Delarosa // Tasty Bit 67

WestchesterFoodies Dec 4, 2014

Today, I bring to you, the burrata bruschetta with hazelnuts, honey, olive oil and pepper. This is a dish that seems unassuming... an Alexis Bledel of dishes, but when you chew on the first bite... your teeth break through the crusty bread, through the creamy burrata, you get a little hint of the ho...