@CrushOnThis
The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The food can bring out flavors in the wine. They can bring out the best in each other, tasting better together than apart. But there are some foods that are notorious for bei...
I was able to get away to the Texas Hillcountry recently and was lucky enough to stop by Longhorn Cellars to try out their offerings. Let's kick-off this week by looking at the Longhorn Cellars Brindle Blend.►Vintage: NV►Varietal: Aglicanico, Cinsault, Petite Syrah►Region: Texas High Plains, United...
Gala Dinner during the weekend - A Question of Taste - organized by Varvaglione winery to celebrate their wine success. A weekend at Borgo Egnazia, Puglia.
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