Challenging Wine and Food Pairings - Crush On This Episode 134 - Article

Challenging Wine and Food Pairings - Crush On This Episode 134

@CrushOnThis

The beauty of pairing wine and food is how a successful pairing can be symbiotic. The wine can bring out flavors in the food. The food can bring out flavors in the wine. They can bring out the best in each other, tasting better together than apart. But there are some foods that are notorious for bei...

Read full article

Sign-up to continue reading this great article. Membership is FREE!

First

Last

User Name

Password

8 - 12 characters include 1 capital letter, 1 digit, and 1 special char (*&%$#@!

Confirm

Join as a

Final Halloween Wine review option for this season. Today, I review the HobNob Wicked Red Wine Blend from France.►Vintage: 2016►Varietal: Red Blend►Region: France►ABV: 13.5%►Price: $12If you like the video, remember to subscribe and click the bell enable notifications for when new videos are posted....

2012 Anciano Tempranillo Wine Review

wineonthedime Jun 13, 2017

Couldn't post yesterday, but today I review the Anciano Tempranillo. Personally, I think Tempranillos are awesome, so let's see if this one stacks up to my schema. Btw, background music is too loud. I'll fix that in future episodes.Vintage: 2012Varietal: TempranilloRegion: SpainABV: 13%Price: $12 Le...

Need to relax? Jolie Folle Rosé Toobing Wine Review

wineonthedime Jul 2, 2018

What is a better way to relax than to toob a river and drink some super refreshing rosé? Yeah, that's right, not much. Today, I toob and review the Jolie Folle Rosé!►Varietal: 40% Cinsault, 40% Grenache, 10%Syrah, 10%Carignan►Region: France ►ABV: 12.5%►Price: $14If you like the video, remember to s...