@AndrewCotto

  

One March 13, 2021, I debuted my latest novel, CUCINA ROMANA: ANOTHER ITALIAN ADVENURE. The even took place virtually from @italyinbocca headquarters in Brooklyn. I was lucky to be joined by Rocco DiSpirito for support and a cooking demonstration.

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Further reading

Apricot Dijon Laquered Chicken Thighs // Tasty Bit 71

 WestchesterFoodies  Jan 8, 2015

I needed an idea for how to use apricot preserves with dijon and chicken and found a recipe from Martha Stewart called Apricot and Dijon glazed chicken thighs... the only thing is, it required too much work and contained a whole jar of apricot preserves AND honey... that is gilding the lily, so I ma...

Digital Vino with guest: Paul Mabray, Pix, California

 GrapevineAdventures  Feb 4, 2021

At #DigitalVino on Wednesday, 3 February, we learned more about the #digital world of #wine from the 'Wine Industry's Digital Futurist' himself...Paul Mabray.He has a lot of interesting new projects going on at the moment, so we got a preview...Watch the replay to catch it all!----------------------...

Easy Mushroom Pâté Recipe

 Anita  Apr 19, 2021

This easy mushroom pate recipe is a savory and delicious alternative to it's much heavier full-fat liver counterpart.Ingredients:4 cups sliced mushrooms2 TBSP chopped scallions2 tsp dry red wine1 packet onion soup mix (1oz size)2/3 cup low-fat cottage cheese3 TBSP plain breadcrumbs(Optional garnish ...