Shredded Pork, Onions, & Peppers with Endive

 KitchAnnette

Make our Shredded Pork, Onions, & Peppers with Endive in less than an hour! It's the BEST and surprisingly only the taste is decadent - it's good for you! Click here to get the full recipe: http://www.kitchannette.com/shredded-pork-onions-peppers-endive- Get KitchAnnette Red Carpet Menus: http://www...

Flambeaux Wines 2019 Rosé Wine Review

 wineonthedime

Flambeaux Wines are the guest for this Thursday's #PinkSociety chat at 8pm Central on Twitter. They were kind enough to send me a bottle of their Sonoma County Rosé to review for the event. Let's crack it open and see where it rates.►Vintage: 2019►Varietal: 71% Zinfandel, 29% Cabernet Sauvignon►Regi...

Brussels Sprouts with Balsamic Glaze

 Anita

Thyme and toasted nuts give added dimension to these delicious Brussels sprouts with balsamic glaze.Preheat oven to 425ºIngredients:1 lb Brussels sprouts, trimmed and halved1/4 cup olive oilSalt1 TBSP dried thyme1/3 cup pine nuts, toasted1/4 cup fig balsamic glazeMethod:Toss sprouts, oil, thyme and ...