The Wines (and Regions) We Are Crushing On Now - Crush On This Episode 132

 CrushOnThis

For the third anniversary of Crush On This, Allison and Cindy share what they are crushing on today. Join us as we share what wines and regions we are crushing on today!Give our video a like, comment and subscribe to our channel for more.SUBSCRIBE ➤➤➤ https://www.youtube.com/c/CrushOnThis__________R...

How to Open Clams | Baked Clams Recipe

 BrooklynBrothers

The Brooklyn Brothers show you how to open clams along with their Baked Clams recipe. Papa P demonstrates how to shuck open clams, while chef Dom prepare the stuffing for them. This is a great Christmas Eve appetizer to serve at your seven fishes dinner. This Italian Style bake clam recipe is eas...

90+ Cellars Gran Vino Wine Review

 wineonthedime

I've seen some advertisements for 90+ Cellars for a while now and was very excited when they offered to send me some wines to review on the channel. Today, I take a look at the 2012 Gran Vino!►Vintage: 2012►Varietal: Tempranillo, Cabernet Sauvignon, Merlot, Graciano►Region: Spain►ABV: 14.5%►Price: $...