@wineonthedime

  

Recently, one of my friends told me that I have a "Pinot face." Apparently, I get a certain look whenever do my tastings. So, what is a better way to confirm that statement than to get two bottles worth to try! To kick-off this week, here is my review of the 2017 Kirkland Signature California Pinot ...

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Further reading

Moroccan-Spiced Chickpeas and Spaghetti Squash

 RadishRose  Aug 4, 2021

If I%u2019m ever stumped on what to do with a mysterious vegetable, there are a few places I turn for inspiration, and Smitten Kitchen is one of them. I am such a fangirl! I was looking for a spaghetti squash recipe that didn%u2019t pretend the squash was something else, like actual spaghetti, since...

Here's a Recipe for EASY Stuffed Artichokes!

 BrooklynBrothers  Oct 27, 2022

Chef Dom shows you how to make easy Stuffed Artichokes. If you have tried our Baked Artichoke Heart recipe or the artichoke bottom recipe, you will absolutely love these perfectly baked artichokes. This was our grandmother’s baked artichoke recipe that was enjoyed by the entire family for decades...

FROMAGER D'AFFINOIS The solution to boring brie // Tasty Bit 37

 WestchesterFoodies  Apr 15, 2014

Fromager D'affinois is a French double creme cheese that is similar to Brie in looks, but that is pretty much where the similarity ends. This cheese is semi-affordable and way more interesting and delicious than factory-made brie cheese. Fromager D'affinoise is made in 2 weeks, whereas Brie can take...