How to make White Clam Sauce with Linguini

 BrooklynBrothers

Today we are preparing White Clam Sauce with Linguini! Fresh clams are a must for this recipe. This is a simple recipe using only a few fresh ingredients, such as Extra Virgin Olive Oil, Garlic, lemon, parsley, basil, and of course, baby clams. In the Liguria region of Italy, east of Genoa, Spagh...

2021 Siletto Estate Ardoit Wine Review

 wineonthedime

Seabold Cellars is our guest for the PinkSociety chat this Thursday. They were kind enough to send me a bottle of their 2021 Siletto Estate Adroît. It will be an interesting review since it uses the Trousseau varietal, which is most commonly used in Port.►Vintage: 2021►Varietal: Trousseau ►Region: ...

Baked Ham & Eggs Casserole

 Anita

This surprisingly light and fluffy Baked Ham & Eggs Casserole is the perfect way to use leftover holiday ham. It's easy to make and can be served for breakfast, lunch or brunch.Ingredients:1/2 lb cooked ham, cubed3-4 large pieces of stale crusty bread, torn4 oz shredded cheese (cheddar or gruyere)2 ...