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Carménère was born in Bordeaux, France but today it is the 5th most important grape of Chile. It was first brought to Chile in the mid-1800s but it wasn’t known as Carménère until the mid-1990s. In today’s episode, join us as we pay homage to Chile’s Carménère grape. Enjoy the video, give it a like,...

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Further reading

Pumpkin Ravioli in Hazelnut Sage Brown Butter Sauce

 Anita  Aug 31, 2020

You can make this with your own homemade pasta, or take a shortcut by using wonton wrappers (available in the refrigerated case near the tofu).Ingredients:15oz Can of pumpkin puree1 cup ricotta cheese (learn how to make ricotta here: https://youtu.be/QxNs9e2Qobk)1/2 cup grated Parmesan cheese1/4 tsp...

Drink Wine and Binge TV - Crush On This Episode 38

 CrushOnThis  Apr 8, 2021

It seems that most, if not all of us, have binged our favorite shows on Netflix, Amazon Prime, Hulu, Apple TV, HBO Max, Showtime or other channels in the last year, right? Drink wine and binge TV? Of course! In this episode, Allison, Christine and I share the latest movies or series we can’t get eno...

TONKATSU Time! // Tasty Bit 9

 WestchesterFoodies  Sep 6, 2011

How to make Tonkatsu, the very popular way of making breaded pork cutlets with panko crumbs in Japan.