@WestchesterFoodies
This recipe for how to make Ceviche with shrimp and avocado will become a staple in your life. unless you don't like ceviche. It is one of the best ceviches I have ever had and I can't believe it is made with pre-cooked frozen shrimp. This is the easiest ceviche recipe you will ever see. The not-so-...
For #WineWednesday, I travel to Mason, TX to visit Parr Vineyards. The Owners, Robert and Dilek Parr, are very passionate about their grapes and the wines they produce. Robert talked to me for a long time about his focus on winemaking and Dilek did a great job talking about their focus on the grapes...
Alright folks! Let's end this week with a little class. Today's #wine review is the 2015 Louis Latour Domaine de Valmoissine Pinot Noir. Enjoy! #TGIF►Vintage: 2015►Varietal: Pinot Noir►Region: France►ABV: 13.5%►Price: $10Stuff I use in my videos►Haley's Corker: https://amzn.to/2vawDkX►Anakin Wine Ae...
We are heading down to South Africa for today's wine. Let's take a look at an interesting blend of grapes. Here's the Tussock Jumper 2017 Shiraz Grenache Viognier Blend.►Vintage: 2017►Varietal: Shiraz, Grenache, Viognier►Region: Western Cape, South Africa►ABV: 14.5% ►Website: https://www.tussockjum...