Simple Crispy Baked Tofu

 RadishRose

This might be my new favorite way to make tofu now. Because crispy! *happy food dance* But also healthy because these little dudes are baked, not fried. It%u2019s one of my things, baked instead of fried. You can put these on EVERYTHING! The photo above is of the crispy tofu in my vegan palak paneer...

Riondo Prosecco Spago Nero Wine Review

 wineonthedime

Time to go to Italy and have some Prosecco, specifically, the Riondo Spago Nero.Varietal: ProseccoRegion: ItalyABV: 10.5%Price: $11 Let me know in the comments below if you have any other recommendations for a wine to try. I appreciate the requests and love getting your input for future reviews.If y...

The Best Fried Yellow Squash Recipe That Will Make You Forget All About Zucchini

 BrooklynBrothers

This easy and delicious recipe for Italian fried yellow squash is a great way to use up summer squash. The squash is coated in a simple batter and breaded, then fried until golden brown. Serve it with a side of our homemade marina (recipe below) or our garlic aioli (recipe below). Perfect as an ap...