How to Make Adjarian Khachapuri - Georgian Cheese Bread

 Anita

This beautiful and delicious Georgian cheese bread recipe comes from the wonderful folks at the King Arthur Baking Company. The link for the full recipe is below. The addition of an egg in the middle is what sets it apart from other versions of khachapuri. I think you'll love it.Two Notes:1. I fou...

2018 Rocca delle Macìe Chianti Classico Wine Review

 wineonthedime

It's back-to-back Italians this week! I know it's a tough thing to do, but I'm willing to shoulder that burden for you all. On that note, let's take a look at this 2018 Rocca delle Macìe Chianti Classico!►Vintage: 2018►Varietal: Sangiovese►Region: Chianti Classico DOCG, Italy ►ABV: 13.5% ►Price: $...

Easy Herb Crusted Rack of Lamb // Tasty Bit 73

 WestchesterFoodies

I buy racks of lamb all the time, but I never roast the whole rack. I always cut the rack into riblets. I was intimidated by the idea of roasting the whole rack and getting the doneness just right. I didn't think that it wouldn't be such a difficult thing to do, since racks of lamb are so little. I ...