Bowtie Pasta with Shrimp Spinach Olives and Rosemary

 RadishRose

Here%u2019s a simple, delicious, and healthy pasta recipe for you. I like to add fresh spinach to a lot of my pasta sauces, because who couldn%u2019t use some extra greens in their world? This is adapted from the wonderful School of Fish cookbook by Ben Pollinger, Executive Chef of Oceana.

2019 Kirkland Signature (Costco) KVine Chardonnay Wine Review

 wineonthedime

When I was out at Costco on my last (emphasis on last) wine run, I grabbed this bottle because I saw it was Kirkland branded. However, I didn't notice until I was shooting the review that it was made by Charles Smith. This could be an interesting find. Let's take a look at the 2019 Kirkland Signatur...

A Stroll through the Vineyard at Fattoria di Fibbiano

 GrapevineAdventures

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